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Menu

A culinary journey in the Romagna tradition that meets innovation.

Starters

“Moretti” artichokes salad served in a Parmesan basket

“Moretti” artichokes salad served in a Parmesan basket

13.50 €
Selection of locally sourced salamis, hams and cheese with <q>piadina</q>

Selection of locally sourced salamis, hams and cheese with piadina

14.50 €
<q>Burratina</q> served with crispy Parma ham and black truffle

Burratina served with crispy Parma ham and black truffle

12.50 €
Beef Carpaccio with leaves celery Parmesan shavings and salsa verde

Beef Carpaccio with leaves celery Parmesan shavings and salsa verde

14.50 €
Spelt salad with vegetable caponata with cherry tomatoes basil and Brisighello oil

Spelt salad with vegetable caponata with cherry tomatoes basil and Brisighello oil

10.50 €
Asparagus and courgettes flowers warm terrine withcrispy <q>guanciale</q>

Asparagus and courgettes flowers warm terrine withcrispy guanciale

11.50 €

First Courses

Home made pasta preserved by lowering the temperature.

Tagliatelle with Classic <q>Bolognese</q> ragù

Tagliatelle with Classic Bolognese ragù

9.50 €
Home made ravioli with ricotta cheese and nettels butter and sage

Home made ravioli with ricotta cheese and nettels butter and sage

12.50 €
Home made gnocchi with beetroots vegetables and Pecorino cheese

Home made gnocchi with beetroots vegetables and Pecorino cheese

13.50 €
<q>Spoia lorda</q> home made pasta parcels with scallots cherry tomatoes and strigoli

Spoia lorda home made pasta parcels with scallots cherry tomatoes and strigoli

12.50 €
Home made <q>pappardelle”</q> with Mora Romagnola Ragù

Home made pappardelle” with Mora Romagnola Ragù

14.50 €
Home made <q>strozzapreti</q> with mushrooms and sausages

Home made strozzapreti with mushrooms and sausages

12.50 €
Hand made Cappellacci with ricotta and mascarpone cheese nuts black truffle

Hand made Cappellacci with ricotta and mascarpone cheese nuts black truffle

14.00 €
Risotto with courgettes, flowers and Squacuerone cheese

Risotto with courgettes, flowers and Squacuerone cheese

12.50 €

Main Courses

Romagnola chop and sausage with tomato and grilled polenta

Romagnola chop and sausage with tomato and grilled polenta

17.50 €
Grilled beef steak with wild mushrooms*

Grilled beef steak with wild mushrooms*

22.00 €
Grilled beef steak with extra virgin olive oil of Brisighella leaves and balsamic dressing

Grilled beef steak with extra virgin olive oil of Brisighella leaves and balsamic dressing

19.00 €
Wrapped breast of guinea fowl with bacon served with grilled courgettes and black truffle

Wrapped breast of guinea fowl with bacon served with grilled courgettes and black truffle

20.00 €
Roasted locally sourced lamb with rosemary and flavoured salted potatoes

Roasted locally sourced lamb with rosemary and flavoured salted potatoes

18.00 €
Mixed vegetables served with grilled <q>Tomino</q> cheese

Mixed vegetables served with grilled Tomino cheese

12.00 €
Flamed grilled T bone steak <small>(by weight 100 gramms)</small>

Flamed grilled T bone steak (by weight 100 gramms)

4.50 €
Selected Italian cheese served with Corte San Ruffillo’s bio confiture

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

13.00 €

Side Dishes

Roasted potatoes with rosemary

Roasted potatoes with rosemary

5.00 €
Grilled vegetables

Grilled vegetables

7.00 €
Mixed Salad

Mixed Salad

5.00 €
Fried polenta

Fried polenta

4.50 €

Desserts

Chocolate and raspberry mascarpone cake

Chocolate and raspberry mascarpone cake

6.50 €
White chocolate truffle with pistachio cream

White chocolate truffle with pistachio cream

7.00 €
Vanilla‘s Panna cotta with Wild berries

Vanilla‘s Panna cotta with Wild berries

6.00 €
Home made traditional biscuit served with Albana di Romagna wine

Home made traditional biscuit served with Albana di Romagna wine

7.00 €
Sliced pine apple with melon and lemon sorbetto

Sliced pine apple with melon and lemon sorbetto

6.50 €